Dionicio
Dionicio works hard in his vocation as a chef. His love for cooking began at a very young age when he watched his mother and aunts cook typical Mexican dishes. From the age of ten, he learned to prepare his own food. Dionicio has had mentors who have taught him various culinary concepts and contributed to his training. In appreciation for the instruction received by his mentors, he enjoys sharing his knowledge with others interested in the culinary world. Dionicio enjoys cooking Mexican food because it is his way of expressing his roots and traditions. What he enjoys most about his profession is seeing the satisfaction of the diners. His dream is to have a restaurant of his own where he can share his experience and culture with others. Dionicio is also a good reliable friend.
